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Instant Pot Keto Collagen Cheesecake!

Instant Pot Keto Collagen Cheesecake!

If you don’t love a delicious bite of Cheescake then this recipe might not be for you. But since that’s probably only about %0.001 of the population we’d though we would share this delicious recipe for a Keto Collagen infused Cheescake made by one of our very own Ambassadors – Marisha Naragon

We hope you love it and if you have any recipes of your own to share please email us at recipes@organisource.com to get featured!

Recipe by: Marisha Naragon – @rishapaige

Ingredients:

For the Crust:
– 3/4 cup Blanched Almond Flour
– 3 Tbsp Salted Butter, melted
– 1 Heaping Tbsp Powdered Erythritol Sweetener

For the Cheesecake:
– 16oz Cream Cheese (softened)
– 2 scoops Organisource Keto Chocolate Collagen
– 2/3 cup Powdered Erythritol
– 2 large eggs (room temp)
– 1/3 cup heavy whipping cream (room temp)
– 1 Tbsp Lemon Juice
– 1 Tsp Vanilla extract

Instructions:

Prep:

1. Remove cold ingredients from the fridge and allow to come to room temperature. Start this 30-60 minutes before the beginning the recipe.

2. Place your trivet with handles and 1 1/2 cups of water in the pressure cooker.

3. Prepare a 6 inch springform pan. Line the bottom and sides with parchment paper.

To make the crust:

1. Combine melted butter and erythritol in a small mixing bowl and stir well. Add almond flour and mix until it forms a dough.

2. Transfer dough to the cheesecake pan. Using a spoon or cup, press down firmly to create a flat smooth crust across the entire bottom.

3. Place pan in the freezer for 20-30 minutes.

To make the filling:

1. Add cream cheese and erythritol to a large mixing bowl. Use a hand mixer to beat on low speed until well mixed, about 1 minute.

2. Add collagen, heavy cream, lemon juice and vanilla extract. Beat on low speed until smooth.

3. Add the eggs one at a time, beating on low speed until just combined. Dont overmix the eggs. About 30 seconds each.

4. Remove the chilled pan from the freezer and pour the batter over the crust. Be careful not to leave trapped air gaps. Smooth the top with a spatula.

To Cook and cool:

1. Make sure your water and trivet are in place (see prep). Lower the pan onto the trivet.

2. Secure and seal the pressure cooker lid. Cook for 30 minutes high pressure and let natural release for 15 minutes. Manually release any remaining pressure.

3. Carefully lift the lid and try to avoid dripping condensation on the cheesecake. The top of the cheesecake should be a little jiggly but not liquidy. If needed, use a paper towel to dab condensation from the top. Turn off your pressure cooker.

4. Let the cheesecake cool uncovered in the pressure cooker. After and hour, use the handle to lift it out and continue to cool on countertop.

5. After cooled, loosely cover with a paper towel and let refrigerate for 24 hours. Do not seal tightly as the cheesecake needs to dehydrate.

6. Carefully remove chilled cheesecake, slice and enjoy!

We’re dedicated to finding mother natures best kept secrets and delivering them right to your door.

Always Straight From the Source.

© 2017 Vitality Vitamins, LLC.

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Collagen Very Berry Smoothie Bowl

Collagen Very Berry Smoothie Bowl

The heat won’t let up around here so we decided to go back to our favorite past time: recipe creation in the comfort of our air conditioned office 🙂 And you’ll be glad we did, this Collagen Berry Blast Smoothie Bowl combines all the essential berries you need for a blast of antioxidants along with the anti-inflammatory magic of the pomegranate. And since it’s from Organsiource, it also (of course), delivers the gut healing and revitalizing touch of collagen. Oh yeah, and it tastes AMAZING. Try it out and let us know what you think!

INGREDIENTS

  • 1 ½ cups frozen mixed berries (such as strawberries, raspberries, and blueberries)
  • ¼ cup pomegranate juice
  • 1 scoop Organisource Collagen Peptides
  • ¼ coconut milk yogurt, plus additional for drizzling
  • ½ cup blueberries
  • ½ peach, sliced
  • 2 Tbsp. dried mulberries
  • 2 Tbsp. pumpkin seeds

INSTRUCTIONS

  1. Blend the frozen berries, collagen, pomegranate juice, and ¼ cup of the yogurt until smooth. Transfer to a bowl and top with the blueberries, peach, mulberries, pumpkin seeds, and a drizzle of yogurt.

Products Used in this Recipe

Collagen is one of the most abundant proteins in the body and it makes up a large part of our skin, hair and nails. Technically a polypeptide, collagen contains a mixture of amino acids like proline and glycine, which are found in all connective tissue within the body (including vital organs!) This miracle supplement is mother natures number 1 anti-aging supplement!

We’re dedicated to finding mother natures best kept secrets and delivering them right to your door.

Always Straight From the Source.

© 2017 Vitality Vitamins, LLC.

Stay up to Date

Subscribe to stay up to date on everything Organisource

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We’re dedicated to finding mother natures best kept secrets and delivering them right to your door.

Always Straight From the Source.

© 2017 Vitality Vitamins, LLC.

Chocolate Hazelnut Nice Cream

Chocolate Hazelnut Nice Cream

If the cold creamy goodness of ice cream is something you just can’t live without, try this sweet alternative that is lower in calories, fat, and cholestrol. This is Nice Cream at it’s BEST and with only 6 ingredients and 5 steps this recipe should only take you around 30 minutes to make. The Chocolate/Hazelnut helps this all natural twist on classic ice cream taste so amazing that you’d never guess isn’t the real deal. Looks beautiful, is perfect for guests or a party, and of course, no Organisource recipe is complete without a scoop of our Bone Broth Protein Powder for an extra kick of vitality. Give it a try and let us know what you think!

 

INGREDIENTS

INSTRUCTIONS

  1. Peel the bananas, slice them into peices, and place them on a plate.
  2. Freeze the bananas for at least 2 hours.
  3. After freezing, take the bananas out and let them thaw for 5 min on the countertop.
  4. Place the bananas, coconut milk, cacao powder, Bone Broth Powder, and hazelnuts  in a high speed blender and blend until creamy and free of lumps.
  5. Cut the figs in pieces and add to the nice cream, whisk, and put in a jar
  6. Enjoy!

Products Used in this Recipe

Our ancestors have been using the magic of Bone Broth for thousands of years. Every single heaping scoop of this protein powder is packed with 20 grams of protein and contains vital nutrients such as Collagen, Glucosamine, Chondroitin and Hyaluronic Acid to support a busy lifestyle as well as an intense gym training schedule. Made in an FDA-approved facility here in the US, Organisource bone broth powder contains no GMOs, dairy, soy, grain or gluten and is 100% paleo-friendly and gut-healthy.

We’re dedicated to finding mother natures best kept secrets and delivering them right to your door.

Always Straight From the Source.

© 2017 Vitality Vitamins, LLC.

Stay up to Date

Subscribe to stay up to date on everything Organisource

Join the Tribe

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We’re dedicated to finding mother natures best kept secrets and delivering them right to your door.

Always Straight From the Source.

© 2017 Vitality Vitamins, LLC.

Bone Broth Protein Fudgesicles

Bone Broth Protein Fudgesicles

Looking for a tasty and extremely quick way to use that new Bone Broth Protein Powder? How about coconut protein fudsicles? These bad boys are sooo easy to make, packed with protein, and obviously taste incredible. You really can’t go wrong with these 3 ingredients. Let’s us know how you like them!

INGREDIENTS

INSTRUCTIONS

  1. Blend ingredients and pour into popsicle molds; freeze.

Products Used in this Recipe

Our ancestors have been using the magic of Bone Broth for thousands of years. Every single heaping scoop of this protein powder is packed with 20 grams of protein and contains vital nutrients such as Collagen, Glucosamine, Chondroitin and Hyaluronic Acid to support a busy lifestyle as well as an intense gym training schedule. Made in an FDA-approved facility here in the US, Organisource bone broth powder contains no GMOs, dairy, soy, grain or gluten and is 100% paleo-friendly and gut-healthy.

We’re dedicated to finding mother natures best kept secrets and delivering them right to your door.

Always Straight From the Source.

© 2017 Vitality Vitamins, LLC.

Stay up to Date

Subscribe to our Newsletter and get 20% off your next order

Join the Tribe

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We’re dedicated to finding mother natures best kept secrets and delivering them right to your door.

Always Straight From the Source.

© 2017 Vitality Vitamins, LLC.

Apple Pie Bone Broth Protein Bars

Apple Pie Bone Broth Protein Bars

Fall is coming! Time to start planning accordingly. These Apple Pie Bone Broth Protein Bars are the perfect way to do so. Delicious, low in calories, and dairy free. Everything you could ask for in a protein bar plus the gut healing power of Bone Broth Protein? Sign me up. ?

INGREDIENTS

  • 2 tbsp Coconut oil
  • 1/2 cup Organisource Bone Broth Protein Powder
  • 4 tbsp Coconut sugar (or granulated Stevia)
  • 4 tbsp Almond butter or sunflower seed butter
  • 4 tbsp Almond or coconut milk
  • 4 tbsp Coconut flour
  • 2 tbsp Cinnamon or allspice
  • 1 Apple sliced

INSTRUCTIONS

  1. Steam your apple slices until they get soft. You can peel the apple before steaming it or you can leave the skin on.
  2. Make your bar my mixing the rest of the ingredients together in a food processor until you get a soft dough.
  3. Press the dough onto a small silicone brownie pan. Add your apple slices on top, and sprinkle the whole thing with some extra cinnamon or allspice.
  4. Bake at 340 F (170 C) for about 15-20 minutes or until an inserted knife comes out clean.
  5. Let the bars cool down completely before slicing and eating.

Products Used in this Recipe

Our ancestors have been using the magic of Bone Broth for thousands of years. Every single heaping scoop of this protein powder is packed with 20 grams of protein and contains vital nutrients such as Collagen, Glucosamine, Chondroitin and Hyaluronic Acid to support a busy lifestyle as well as an intense gym training schedule. Made in an FDA-approved facility here in the US, Organisource bone broth powder contains no GMOs, dairy, soy, grain or gluten and is 100% paleo-friendly and gut-healthy.

We’re dedicated to finding mother natures best kept secrets and delivering them right to your door.

Always Straight From the Source.

© 2017 Vitality Vitamins, LLC.

Stay up to Date

Subscribe to our Newsletter and get 20% off your next order

Join the Tribe

SHOP   |   BLOG   |   RECIPES   |   ABOUT

We’re dedicated to finding mother natures best kept secrets and delivering them right to your door.

Always Straight From the Source.

© 2017 Vitality Vitamins, LLC.

Coconut Matcha Collagen Ice Cream

Coconut Matcha Collagen Ice Cream

This Coconut Matcha Collagen Ice Cream turned out delicious and is absolutely beautiful to look at. It’s super creamy, dairy-free, and the coconut milk ice cream flavored with the pure, perfect flavor of matcha makes it taste out of this world. The cherry on top is the healing power of Organisource Collagen Peptides!

INGREDIENTS

  • 1 can of coconut milk (full fat) – chilled overnight in the fridge
  • 1/2 cup soy or almond milk
  • 1 frozen banana
  • 1/4 cup raw maple syrup
  • 2 scoops Organisource Collagen Peptides
  • 1/4 tsp sea salt
  • 4 tsp Organic Matcha Powder

INSTRUCTIONS

  1. The day before, place coconut milk in the fridge. Place an ice cream maker container in the freezer as well as a container for the ice cream i.e. a small stainless steal or freezer-friendly bowl
  2. Open your chilled can of coconut milk. Scoop out the hardened cream part and add all of the cream to a blender. Pour most of the leftover watery liquid into the blender as well, but omit about 2-3 Tbsp of it.
  3. Add frozen banana, raw maple syrup, non-dairy milk, salt and Collagen Peptides. Cover with lid and blend from low to high until smooth.
  4. Add in 2 tsp matcha, blend. Add the next two tsp to taste
  5. Place your fully chilled container on the base of your ice cream maker. Turn on. Pour the matcha coconut liquid into the machine.
  6. Allow the machine to churn for about 20 minutes, or until the ice cream firms up and churns more slowly or not at all.
  7. Scoop the churned ice cream into your pre-chilled freezer-friendly bowl or container.
  8. Place the ice cream in the freezer to chill at least 30 minutes before scooping and serving. If storing overnight, cover ice cream and chill in freezer.
  9. When serving, be sure to allow at least ten minutes for the ice cream to warm and soften

 


 

Products Used in this Recipe

Collagen is one of the most abundant proteins in the body and it makes up a large part of our skin, hair and nails. Technically a polypeptide, collagen contains a mixture of amino acids like proline and glycine, which are found in all connective tissue within the body (including vital organs!) This miracle supplement is mother natures number 1 anti-aging supplement!

We’re dedicated to finding mother natures best kept secrets and delivering them right to your door.

Always Straight From the Source.

© 2017 Vitality Vitamins, LLC.

Stay up to Date

Subscribe to our Newsletter and get 20% off your next order

Join the Tribe

SHOP   |   BLOG   |   RECIPES   |   ABOUT

We’re dedicated to finding mother natures best kept secrets and delivering them right to your door.

 

Always Straight From the Source.

© 2017 Vitality Vitamins, LLC.